A light bodied, floral, fruity and super refreshing Prosecco crafied from our premium vineyards across South Australia. After a cool fermentation the wine is aged sur-lie for six months prior to bottling, bringing volume, softness and fine bubbles to this highly drinkable sparkling wine.
Enjoy ice-cold on its own or a a base to your favourt spit can.
Osing a first-oFits-kind process, Two Islands brings South Australian grapes to Bali for vinification by our international team of wineman.
This means you get only the freshest Australian wine in your gas.