Bitter, sweet, dry, and refreshing all at once, the carmine-colored cocktail has developed a reputation as a summer mainstay, but the truth is there’s never really a bad time to whip one up. And this year, the Negroni is celebrating its hundredth birthday. We’ll drink to that.

1. Combine 30ml Gibson’s London Dry Gin, 30ml Campari bitters & 30ml Martini Rosso.

2. Stir in a glass with ice

3. Garnish with orange/citrus peel.

Saluti, Cin-cin!