Akashi whiskey is the only whisky in the world that is made by a grand-master in the art of sake making by introducing sake-making methodologies into the whiskey making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whiskey does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate. Akashi White Oak is a blended whiskey reserved in Japanese Shochu cask (American Oak) for 3 years.
9 in stock (can be backordered)
The law in Indonesia only allows sales of alcohol to people over the age of 21.